Fogliati Barolo Bussia 2016
Complex aromas of red fruits, spices and tobacco.
It has a full and intense garnet colour.
Elegant wine with soft and enveloping tannins.
The 80 years old vineyards, exposed at midday, organically grown, generate grapes of exceptional quality. This allows the producer to carry out the winemaking without adding adjuvants in a process aimed at achieving the highest quality. Contact with skins varies according to the vintage, follows the passage in large woods and 6 months minimum in the bottle.
Game, red meat, meat braised in the same wine and mature cheese.