Germano Barolo Trevigneti 2009
You feel immediately aromas of cherries , plum jam and wild rose. With aging prevail sensations of tobacco, chocolate and a note very suggestive of truffles.
Deep garnet red with orange highlights.
Very fine flavours with great balanced of fresh fruit and soft tannins. Outstanding elegance from the early years of aging .
We advise you to pour it into a decanter one hour before and drink at a temperature of 18-20 ° C.
Very elegantly accompanies with pasta dishes like "risotto al Barolo" and "home made ravioli". Superb with the main dishes of braised red meat, such as oxtail baked or roast veal. Sublime with porcini mushrooms . Great alternative to cheese like "Castelmagno" and "Grana Padano".