Ghisolfi Barolo Bricco Visette 2006
Elegant and intense red fruit, menthol overtones (when younger), spices.
Dark garnet red.
Rich and majestic, with medium tannic structure.
Maceration on the skins for 15/18 days, with careful controlling of the temperature, and natural fermentation brought on by native yeasts.
Red meat roasts, game, truffle-flavoured dishes and mature cheeses.