Ghisolfi Barolo Riserva Ciabot Minat 2010
Rich and complex, with the characteristic warm tones of nebbiolo, floral aromas, jam and spices.
Rich and powerful, with firm, yet well-blended tannins, structure, considerable body, balance and an excellent finish.
Maceration on the skins for 18/20 days, with careful controlling of the temperature, and natural fermentation with native yeasts.
At its very best served with red meat roasts, game, truffle-flavoured dishes and mature cheeses, or more simply as a good glass of wine for meditation.