Ghisolfi Barolo Riserva Ciabot Minat 2010

€55.00

AROMA:

Rich and complex, with the characteristic warm tones of nebbiolo, floral aromas, jam and spices.

COLOUR:

Garned red.

TASTE:

Rich and powerful, with firm, yet well-blended tannins, structure, considerable body, balance and an excellent finish.

Maceration on the skins for 18/20 days, with careful controlling of the temperature, and natural fermentation with native yeasts.

FOOD COMBINATION:

At its very best served with red meat roasts, game, truffle-flavoured dishes and mature cheeses, or more simply as a good glass of wine for meditation.