Giribaldi Barolo 2011
An evident perception of good fruit appeals to the nose, dried berry and chocolate fruit with hints of flowers.
A ruby red colour with amaranth reflexes.
Full body with soft silky tannins and a juicy finish. Lots of citrus and berry character.
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.