Palladino Barolo Serralunga Jeroboam 2010
Intense, evolve into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet.
Garnet red with orange colour reflections.
Harmonious sensations of fullness and pleasantly lasting austerity.
Roast and braised meats, wild game, aged cheeses. To be served at a temperature of 20° C.