Pira Barolo Margheria 2012



Very intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay.


Garnet red colour.


In the mouth it is full-bodied, elegant, with pleasant tannins that are typical of Nebbiolo and of the wines made in the area of Serralunga d'Alba. Perfect balance between tradition and innovation.

The wine-making process of Barolo Margheria takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.


Enjoy this wine with roasted red meats, pot roast, and game.