Pira Barolo Serralunga 2012

€45.00

AROMA:

The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices.

COLOUR:

Garnet red colour with orange reflections.

TASTE:

On the palate it is round, well balanced between acidity and tannins, very persistent.

The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.

FOOD COMBINATION:

Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses. It´s best to open the wine at least two hours before serving to allow it to breathe.