Pira Barolo Vignarionda 2012

€75.00

AROMA:

The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes.

COLOUR:

Intense garnet red colour.

TASTE:

In the mouth this wine is rich, balanced and with an extraordinary persistence.

The wine-making process of Barolo Vignarionda takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine matures over 24 moths, partly in small wooden barrels and partly in large wooden barrels.

FOOD COMBINATION:

Game, red meat, meat braised in the same wine and mature cheese.