Rattalino Barolo 2009
The nose contains mature red fruits, blueberries and blackberries with a background of sweet marasca cherry.
Intense and dusky ruby red colour.
The wine is huge and warm in the mouth with a wrapping alcoholic element. A very soft and elegant wine.
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.