Rattalino Barolo 2011
The nose, when young, provides fragrant perfume of roses, violets and rhubarb which, with age, evolve into notes of spice, black pepper and truffle.
Intense garnet red colour.
The palate is forceful, balanced and possesses a very long finish. A powerful, elegant and austere wine.
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.