AROMA:

A long-lasting bouquet clearly showing spices, accompanied by characteristic violet and wild fruit overtones.

COLOUR:

This Barolo is deep garnet red in colour.

TASTE:

The taste is elegant and full-bodied, with soft, mouth-filling tannins.

The variety’s typical qualities are confirmed as a result of the vintage, tannic balance and traditional ageing in large casks.

FOOD COMBINATION:

Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses. It´s best to open the wine at least two hours before serving to allow it to breathe.