Sobrero Barolo Ciabot Tanasio Magnum 2012
The nose is heady, releasing complex aromas of spice, plum, leather, licorice and cocoa powder.
This elegantly soft Barolo shows a dark ruby appearance in the glass.
The wine lands softly on the palate with an impressive balance of dark fruits and soft tannins, then finishes long with notes of black cherry and dark plums. Best after 2020.
Flavio Sobrero selects the finest fruit from three prestigious vineyards Pernanno, Valentino, and Piantà to make this classic Barolo. The wine is aged for 24 months in oak botti varying in size form 25 to 50 hectoliters prior to bottling.
Enjoy this wine with roasted red meats, pot roast, and game.