AROMA:

Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather.

COLOUR:

Brilliant, garnet red with good intensity, with slight garnet/orange highlights.

TASTE:

Dry, warm, with generous body, robust and suitably tannic but not too austere, smooth, balanced, with an intense and persistent finish characterised by sensations reminiscent of the bouquet.

FOOD COMBINATION:

Red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.