Abrigo Barolo from 2010 has complex aromas of dark red cherry, rose petal leaf, and smoke. Harmonious tendencies of blackberry, violet and chocolate.
It has a full and deep garnet colour.
Appear on the rich, medium bodied palate and is complemented by firm tannins, balanced acidity and a lingering finish.
The wine is aged 24 months in wooden barrel (2500 liters) that are between 2 and 15 year old, 50% Slovenian wood and 50% French, followed by 6 months minimum in the bottle.
Abrigo Barolo from 2010 is suitable with game, red meat, meat braised in the same wine and mature cheese.