Complex aromas of dark cherry, rose petal, and smoke. Harmonious notes of blackberry, violet and chocolate.
It has a full and deep garnet colour.
Rich and full bodied. It´s known for its high acidity and ‘mouth puckering’ tannins.
The wine is aged 24 months in wooden barrel (2500 liters) that are between 2 and 15 year old, 50% Slovenian wood and 50% French, followed by 6 months minimum in the bottle.
Ideal with meat, game dishes, rich sauces and aged cheese.