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Giulia Negri Barolo La Tartufaia 2011

42.00

AROMA:

Truffle, autumn leaves, wild raspberries, rowan berries and wild strawberries. Hints of vanilla.

COLOUR:

It has a purple red colour.

TASTE:

Bright red berries and fruits such as currants and wild raspberries and strawberries. Hints of yellow cherries. Elegant with integrated and soft tannins. Long aftertaste. 

FOOD COMBINATION:

Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses. It´s best to open the wine at least two hours before serving to allow it to breathe.

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