The perfume is intense with clean scents of violets, roses and spices, cinnamon, nutmeg, which, over time, evolve into tobacco, leather, truffles.
The color is deep garnet red, over the years gradually permeated with orange reflections.
The taste is elegant, dry, austere but velvety, harmonious, enveloping, with abundant tannins, well expressed, but soft and comfortable.
It combines very well with egg pasta, ravioli and tajarin with tasty toppings such as game meat sauce and truffles, red meat, roast or braised, and game. It pairs beautifully with sheep and goat cheese. Curious if combined at the end of the meal with the pastry. It is a long aging, so it is considered as a meditation wine.