AROMA:
Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers.
COLOUR:
Brilliant garnet-red color, with warmer tinges developing over time.
TASTE:
Dry taste, with important, full tannins.
FOOD COMBINATION:
Red meat and hard or matured cheese. Highly recommended with food enriched with truffles.