Giribaldi Barolo 2015
We are dedicated to creating Italian Barolo wines so fine, you will want to add it to your collection. Giribaldi Barolo 2015: James Suckling gave 90 points “So much dried-berry and chocolate fruit with hints of flower. Full body with soft juicy finish. Lots of citrus and berry character. Drink or hold”.
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Making Barolo Wines for dummies
Harvesting is the first step in the Italian wines making process. Without the fruit there would be no wine.
Crushing the freshly picked grapes is commonly the next logical step in the wine production process.
Fermentation is the magic at play in the making of wine. The fermenting begins naturally with the aid of wild yeasts.
The final stage of the Barolo red Italian wines making process involves the waiting and aging, and finally bottling of the wine.
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