Elegant scents of small red fruits and floral notes that evolve into licorice, tobacco, pepper and spices notes.
Ruby red colour in its youth. It assumes garnet red nuances that became orange soft reflexes by aging.
Round, elegant and silky tannins, balanced with notes of red fruits and spices, with long and and harmonic finish.
It elegantly combines pasta with rich meat sauce or risotto, red meats, roasts, game dishes, stews, and seasoned cheese.
In order to appreciate this wine, it should be served in large glasses at a temperature of about 18 °-20° C. For bottles particularly aged it occurs a careful decanting in carafe.