Bovio Barolo 2015

32,00

Category: Tag:

AROMA:

It’s fresh to the nose, vibrant with nut and leathery scents.

COLOUR:

Ruby red coloured, this wine shows bricklike hues.

TASTE:

The palate is soft, featuring a sweet traditional tannin, elegant and persistent. Fermentation and maceration goes on for about 10 days in temperature – controlled tanks, using native yeasts. A brief maceration of the grapes and of the grape skins follows. The wine is eventually transferred to large wood barrels.

FOOD COMBINATION:

Braised and roast red meats, game and dishes served with truffles. Hard and mature cheeses.

Weight 1.0 kg