Hiints of spices, pepper and cinnamon. You smell well the red fruit.
Ruby red colour with organge reflections.
Ripe fruit with soft and elegant tannins. Already pleasant after four to six years, it reaches its expressive peak after ageing of ten, and continues to be excellent even after 20 or more.
Braised and roast red meats, game and dishes served with truffles. Hard and mature cheeses.