AROMA:
The nose is ethereal and expansive with hints of minerals and balsamic notes accompanied by scents of rose, spices, red fruits and wax.
COLOUR:
Garnet red with ruby highlights.
TASTE:
The palate is tangy and pleasant, rich, very persistent and well supported by tannins.
This wine has been telling the wonderful story of a territory and the three vineyards that make it up for over 50 years, offering the palate sophistication and surprising balance.
FOOD COMBINATION:
Ciabot Berton Barolo “Ciabot Berton 1961” is excellent with roasts, braised red meats, game and mature cheeses.
