The nose is ethereal and expansive with hints of minerals and balsamic notes accompanied by scents of rose, spices, red fruits and wax.
Garnet red with ruby highlights.
The palate is tangy and pleasant, rich, very persistent and well supported by tannins.
This wine has been telling the wonderful story of a territory and the three vineyards that make it up for over 50 years, offering the palate sophistication and surprising balance.
Ciabot Berton Barolo “Ciabot Berton 1961” is excellent with roasts, braised red meats, game and mature cheeses.