AROMA:
The bouquet is full, expansive and warm, with scents of rose, violet, truffle and tobacco.
COLOUR:
Erbaluna Barolo has a deep ruby red colour, with orange highlights that grow in intensity with age.
TASTE:
The taste is dry, but balanced. Full and velvety. The wine mature slowly in barrels of 30-33 HL for 24 months. It gives round and smooth tannins.
The result of the union of several small vineyards, with a historical vocation, it encapsulates all the different nuances of a soil with a composition that is hard to replicate.
FOOD COMBINATION:
It lends itself well to roast and braised red meats, and hard, mature cheeses.
