Francesco Rinaldi Barolo 2019



The Francesco Rinaldi Barolo has an aroma of ethereal, ample and enveloping; the taste is austere and flavorful.


Its colour is ruby garnet red with slightly orange reflections after ageing.


The vineyards is in the municipalities of La Morra, Barolo, Castiglione Falletto. The soil is sandy, more or less compact depending on the zone, with sandstone in Barolo and Castiglione Falletto and more clay and calcareous components in La Morra.

The wine is fermented in temperature-controlled cement or stainless steel tanks with skin contact for 25-30 days.  After racking, the various lots of wine are blended and aged in large-capacity (5,000 L) Slavonian oak barrels for approximately 3 years.  The wine is then refined in bottles where it continues to evolve while developing elegance and harmony as it matures.


It matches very well with red and braised meat, game and cheese. The suggested serving temperature is 16° – 18°C.

Weight 1,0 kg