Intense aroma with clean scents of wild rose, vanilla, licorice and spices.
Deep garnet red.
Taste is full and elegant, full bodied, with tannins in evidence. Enjoyable are the spicy and woody notes that blend perfectly.
It goes perfectly with the traditional egg pasta from the Langhe, Tajarin (Piedmont spaghetti) and ravioli al plin, with roasts, stews, braised meats and game. It ‘perfectly matched with cheese from goat’s milk and aged one.