Develops notes of dark tobacco, blueberry, licorice, and a mineral base.
Dark ruby red color with subtle orange reflections.
A Barolo with a notable structure that is slower to reveal its ample aromas due to its cultivation in soils with very little sand. For this reason, it is aged in the cellar for four years.
Cerviano comes from the grapes bordering on the Ravera cru, perfectly exposed towards the south. Is a wine destined for longevity.
An elegant partner for roasts, game, stews, and well aged cheeses. To fully appreciate this wine it deserves to be served in large glasses.
Serve at 18° C (64° F) after bringing it to room temperature in the bottle for at least 24 hours.