AROMA:
Pleasant, intense and ethereal, with sensations of violet and underbrush.
COLOUR:
Deep carnet, with characteristic orange colour reflection.
TASTE:
Impressions of black cherry, citron, fruit tarte and dry herbs.
FOOD COMBINATION:
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.