AROMA:
Balsamic, reminiscence of the soil where the grapes grow.
COLOUR:
Ruby red with purple and garnet reflections.
TASTE:
Full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to ageing.
FOOD COMBINATION:
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.