AROMA:
Intense, evolve into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet.
COLOUR:
Garnet red with orange colour reflections.
TASTE:
Harmonious sensations of fullness and pleasantly lasting austerity.
FOOD COMBINATION:
Roast and braised meats, wild game, aged cheeses. To be served at a temperature of 20° C.