The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes.
Intense garnet red colour.
In the mouth this wine is rich, balanced and with an extraordinary persistence.
The wine-making process of Barolo Vignarionda takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine matures over 24 moths, partly in small wooden barrels and partly in large wooden barrels.
Game, red meat, meat braised in the same wine and mature cheese.