AROMA:
The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes.
COLOUR:
Intense garnet red colour.
TASTE:
In the mouth this wine is rich, balanced and with an extraordinary persistence.
The wine-making process of Barolo Vignarionda takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine matures over 24 moths, partly in small wooden barrels and partly in large wooden barrels.
FOOD COMBINATION:
Game, red meat, meat braised in the same wine and mature cheese.