AROMA:
The nose, when young, provides fragrant perfume of roses, violets and rhubarb which, with age, evolve into notes of spice, black pepper and truffle.
COLOUR:
Intense garnet red colour.
TASTE:
The palate is forceful, balanced and possesses a very long finish. A powerful, elegant and austere wine.
FOOD COMBINATION:
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.