AROMA:
Aromatics of blueberry, sweet spices, and licorice.
COLOUR:
It has a deep red colour and orange.
TASTE:
100% Nebbiolo from La Morra planted in calcareous clay soils which gives rich, warm, soft palate with sweet tannins and a long finish.
FOOD COMBINATION:
Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses.
