AROMA:
Notes of sweet cherry, raspberry, eucalyptus and wild herbs.
COLOUR:
Garnet red colour with orange tone.
TASTE:
Well structured red, which features noticeable tannins, but they remain well integrated. The fruit lingers on the long finish, with mineral and forest elements.
FOOD COMBINATION:
Red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.