Sordo Barolo Ravera 2013


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The bouquet has an overtone of greenness with hints of mountain hay and autumn leaves.


Sordo Barolo Ravera is garnet red, with orange highlights that become more noticeable with the passing of the years.


Nuances of fresh fruit, small fruit, tobacco and sweet spices often join its decided vinosity. A well structured, very balanced wine in its acidity and tannicity.  It keeps its vinosity as it comes round; it’s harmony, freshness, and value increase. It is a very ageable wine

Crushing/destemming, vinification with fermentation in stainless steel temperature controlled vats with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at temperature 20°C. Storage in stainless steel for 2/4 months


Excellent with all kinds of food, but an ideal match in particular for game, roast and grilled meats. Outstanding with mature hard cheeses.

Weight 1,0 kg