AROMA:
The bouquet has an overtone of greenness with hints of mountain hay and autumn leaves.
COLOUR:
Sordo Barolo Ravera is garnet red, with orange highlights that become more noticeable with the passing of the years.
TASTE:
Nuances of fresh fruit, small fruit, tobacco and sweet spices often join its decided vinosity. A well structured, very balanced wine in its acidity and tannicity. It keeps its vinosity as it comes round; it’s harmony, freshness, and value increase. It is a very ageable wine
Crushing/destemming, vinification with fermentation in stainless steel temperature controlled vats with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at temperature 20°C. Storage in stainless steel for 2/4 months
FOOD COMBINATION:
Excellent with all kinds of food, but an ideal match in particular for game, roast and grilled meats. Outstanding with mature hard cheeses.
