Boroli Barolo Cerequio Magnum 2009



An immediately intense and fruity aroma with scents of flowers such as camomile, very delicate and interesting.


A clear ruby red colour.


A very elegant and harmonious taste, in which the wood scent never disturbs. There are also pleasant flowery scents; long lasting and tasty, it is always interesting to be sipped.

The vineyards are in the territory of Barolo. The exposure is East, South-East; the soil is clayey and calcareous, with sand veins and presence of rocks in a depth of 1 – 1.5 metres. The density of vines is of 4500/hectare and the average age is approximately 30 years. Fermentation in steel at controlled temperature for 10-12 days, successive skin submerged-cap maceration for 20-25 days and successive racking and malolactic fermentation in small barrels at controlled temperature. After the malolactic fermentation, decanting in small wooden barrels for ageing no less than two years. Finally, bottling and refinement in bottles for no less than one year.


The king of wines and the wine of kings matches perfectly with various blue and seasoned cheeses, with red meats, rabbit, pheasant, truffles and other typical dishes of the Langhe. Serving temperature: 18 ° C.

Weight 1,0 kg