AROMA:
Ample with reminiscents of violet and rose. Spicy notes running through and licorice on the finish.
COLOUR:
Garnet red with orange reflections.
TASTE:
Bosio Barolo is full, rich and harmonic. Soft and sweet tannins.
FOOD COMBINATION:
Roast and braised meats, wild game, aged cheeses. To be served at a temperature of 20° C.