AROMA:
The nose offers aromas characteristic of fruit and spices.
COLOUR:
Brilliant garnet red turning slightly amber with time.
TASTE:
Einaudi Barolo Cannubi is born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 m., positioned South South-East. The land is composed of grey white Sant’Agata marne, rich in sand.A wine of great class that expresses the elegance of the territory. Great body, full and velvety with a long final taste of goudron and spices. The tannic characteristics guarantee a very long life in bottle in the best vintages.
Fermented in steel and concrete tanks under strict temperature control (29°C-31°C), post-fermentation maceration, racked after 22/25 days, decanted, and by maintaining the right temperature malolactic process is induced. Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
FOOD COMBINATION:
Goes well with red meats and cheeses.