This Barolo doesn’t accept any compromise, wearing an exotic dress and speaking a different language. Incense, turmeric, sandal and black liquorice
are mixed with faraway spices
Purple reflexes mix amaranth with dark notes coming from a long refinement. This unique wine requires a careful eye, the awareness of being in front of an ancient story.
The Barolo Mirau from Ezio Negretti is born from an incomparable vineyard which gives extraordinary grapes thanks to its microclimate, soil composition and richness of microelements. Confirmed during the tasting where black berries and gooseberry interchange with indian curry. A tannic complexity puts everything together surrounding mystic notes of incense. This Barolo has a character to sell, the eye of the winner. It´s aromatic complexity surprises and seduces. A mystic trip.
Produced from vineyards: Rive – La Morra, vineyards of the 1980s, 230/260 m. a.s.l. south-east exposition, 4500/5000 plants/ha and Bettolotti – La Morra, vineyards of the 1990s, 230/270 m. a.s.l. south- east exposition, 4500/5000 plants/ha. Refinement in Swiss oak (2500 L) for 24 months.
Tome (matured and strong cheese), ideal with roasted red meat and game.