An evident perception of good fruit appeals to the nose, dried berry and chocolate fruit with hints of flowers.
A ruby red colour with amaranth reflexes.
Full body with soft silky tannins and a juicy finish. Lots of citrus and berry character.
Excellent with red meats, and game, roasted meats and stews. An excellent meditation wine. After ageing this wine pairs remarkably with dark chocolate and chocolate puddings. To be decanted and served at a temperature of 20° C.