The grapes gives them a broad and variable spectrum of perfumes, ranging from temting spicy notes to those of a sweet. floral and fruity nature.
Garnet red colour with variable intensity depending on the vintage.
Oreste Barolo Perno is a full bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.
Natural fermentation without the use of yeasts selected with manual wine-pressing and pumping. The fermentation is done at 28 °C natural, not thermo-airconditioned for 20-25 days. Aging is done one year in tonneaux (10 years old) from Slavonia medium toasted, then 3 months in steel tanks.
The king of wines and the wine of kings matches perfectly with various blue and seasoned cheeses, with red meats, rabbit, pheasant, truffles and other typical dishes of the Langhe. Serving temperature: 18 ° C.